King's Hawaiian Bread

Ready in 45 minutes
9 review(s) averaging 4.6. 89% would make again

Top-ranked recipe named "King's Hawaiian Bread"

Share it:

My son loves the sweet Hawaiian bread, this recipe is a perfect "copycat".

"Wow! This is a really good recipe. I had a square baking pan that I used, which meant I had to turn the over lower and keep it in for longer. This bread got better each day (which it only lasted 3 days) My family couldn't stop eating it! I would make it again and again."


Ingredients

Are you making this? 
6 cups all purpose flour; plus extra flour
3 Eggs
2 cups pineapple juice
3/4 cup Sugar
1/2 tsp ginger
1 tsp vanilla
2 1/4-oz packs yeast
1/2 stick unsalted butter; melted

Original recipe makes 8

Servings  

Preparation

In a heavy duty stand mixer, beat the eggs then add the pineapple juice, sugar, ginger, vanill, and butter. Put 3 cups flour, iIn a seperate bowl. Using the dough hook slowly add the egg mixture. Mix until well combined the add yeast one packet at a time. Add the remaining 3 cups flour and mix until thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.

Remove from the bowl and knead in 1/2 c flour. Knead about 10 times. Shape into rolls or loafs. Place in greased and floured loaf pans. Cover and place in a warm area and let rise another hour.

Bake at 350 for 25-30 mins

Credits

Added on Award Medal
Verified by stevemur


TheKitchenWitch

Calories Per Serving: 1061 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on King's Hawaiian Bread

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Can I omit or replace the salted butter? That's the only ingredient I don't have on hand and I really want to try it today
Amarie77 1 year ago

Wow! This is a really good recipe. I had a square baking pan that I used, which meant I had to turn the over lower and keep it in for longer. This bread got better each day (which it only lasted 3 days) My family couldn't stop eating it! I would make it again and again.
Thawley64 2 years ago

This turned out really well
timsykora 2 years ago

Save to favorites
stellamichelle 2 years ago

Made this recipe but did two loaves instead of rolls. Came out very tasty!
Guamerica 2 years ago

cercy 2 years ago

Awesome Bread! This recipe turned out to be real easy. I tried it with my dough hook on my Kitchen Aid, ended up using a regular mixer to finish it.
Barbwire53 3 years ago

It turned out a little too pineappley in flavor and not quite as sweet as I'm used to. Otherwise it's a great recipe.
Chauneko 4 years ago

If you prepare this in a bread machine, spray the top with cooking spray. This dough is a big riser. [I posted this recipe.]
TheKitchenWitch 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free