In a heavy duty stand mixer, beat the eggs then add the pineapple juice, sugar, ginger, vanilla, and butter. Put 3 cups flour, in a separate bowl. Using the dough hook slowly add the egg mixture. Mix until well combined then add yeast one packet at a time. Add the remaining 3 cups flour and mix until thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 c flour. Knead about 10 times. Shape into rolls or loafs. Place in greased and floured loaf pans. Cover and place in a warm area and let rise another hour.
Bake at 350 for 25-30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 65 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 17mg||5 %|
|Sodium 53.1mg||2 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 92.6g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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