Kitsune Udon (Poetically Known As Fox Noodles)

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Try this Kitsune Udon (Poetically Known As Fox Noodles) recipe, or contribute your own. "Noodles" and "Japanese" are two tags used to describe Kitsune Udon (Poetically Known As Fox Noodles).


Ingredients

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4 Pieces aburage; (deepfried
2 tb Low-sodium soy sauce
2 Green onions; sliced
2 tb Sugar
1 c Dashi
1 lb Dried futonaga udon noodles

Original recipe makes 1

Servings  

Preparation

Combine dashi, sugar and soy in a pan and bring to a boil. Add bean curd, and cook until liquid is nearly gone. Cook noodles for 12 minutes. Drain, rinse with cold water. Divide noodles into four bowls. Cut bean curd in half, and place two halves on each bowl. Garnish with green onions. Add Udon broth (see recipe). Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

Calories Per Serving: 2031 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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