Try this Kittys Crabcakes recipe, or contribute your own.
Suggest a better descriptionMix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties and left overs are great made into sandwiches. Recipe By : Ann Bittick From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 | ||
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Calories: 384 | ||
Calories from Fat: 106 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 282.4mg | 87 % | |
Sodium 924.4mg | 32 % | |
Potassium 1112mg | 29 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 15.9g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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