Kiwi Fruit Gelato

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Kiwi Fruit Gelato recipe, or contribute your own.


1 c Water
4 Kiwi fruit; pared
1/2 c Light corn syrup
5 tb Lemon juice
1/2 c Sugar
1/4 ts Lemon peel; grated

Original recipe makes 4



Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. Miscellaneous recipes from the collection of Mike Orchekowski. File

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Quite good - sweet, but with nice fruit flavor.
harcher 6y ago

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