Place the meat in a large mixing bowl and add the salt, pepper, and ginger before mixing well.
Finely chop a medium onion and add to the bowl, knead well to combine the ingredients.
Crack an egg into a glass and whisk well before adding to the meat, again knead well to combine.
Sprinkle the potato flour over the meat and work it well into the mixture. If the consistency is not loose enough add water, a little at a time, always mixing well. If the mix is too loose, add a little more potato flour.
Fashion into small patties, and brown on both sides in a pan before placing in a pot of Brunsaus/Kjttkakesaus and simmering until cooked through.
Serve with boiled potatoes and brunsaus/kjttkakesaus. Many people also enjoy cranberry jam (US: jelly) with their kjttkaker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 3|
|Calories from Fat: 196 (58%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 161.2mg||50 %|
|Sodium 114.8mg||4 %|
|Potassium 515.8mg||14 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 5.1g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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