Knotts Berry Farms Navy Bean Soup - BigOven 104149
Knotts Berry Farms Navy Bean Soup

Knotts Berry Farms Navy Bean Soup

Ready in 1 hour

Top-ranked recipe named "Knotts Berry Farms Navy Bean Soup"

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1 lb White navy beans
1 Ham bone
4 Tomatoes; diced
1/2 c Celery; diced
Salt and white pepper; to taste
2 tb Tomato paste
1 ts Thyme
2 qt Chicken Stock
1/2 ts Garlic powder; or 2 cloves
1 Bay leaf
1/2 lb Ham; diced
2 Onions; diced
1/2 c Carrots; diced

Original recipe makes 8



In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all the remaining ingredients. Bring to a boil, lower heat and simmer about 1 1/2 to 2 hours or until beans are very soft. Add additional stock if soup becomes too thick or simmer longer if soup is too liquid, or add roux (2 tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with parsley. Serves 6-8 Source: Knotts Berry Farm Cookbook by Sikking and Zeidler >From Mrs. Knotts recipe collection and served for years at Knotts Berry Farm in Southern California. Typos by Brenda Adams ; mc post 7/8/97 Recipe by: Knotts Berry Farm Cookbook Posted to MC-Recipe Digest V1 #661 by Badams on Jul 08, 1997

Verified by stevemur

This is one of my all time favorite soups photo by Quwanabear Quwanabear

Calories Per Serving: 536 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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