Each envelope of unflavored gelatin will set 2 cups of liquid. In bowl sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completly dissolved. Pour into 13X9 baking pan. Chill until firm. Cut into 1" squares. Makes about 9 dozen.
Variation: With flavored Jello, omit fruit juice. In bowl, mix unflavored gelatin with 3 packages (4 serving size) fruit flavored Jello. Add 4C boiling water and stir until Jello is completely dissolved. Chill and cut as above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.2g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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