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Suggest a better descriptionSqueeze out excess water from the bread, leaving it quite dry. Combine all the ingredients for the kofte and mix well. Make walnut-shaped balls and keep them covered until they are to be cooked. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 | ||
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Calories: 384 | ||
Calories from Fat: 275 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 144.1mg | 44 % | |
Sodium 93.9mg | 3 % | |
Potassium 357mg | 9 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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