Boil the sugar, syrup and margarine together for 3 minutes. Stir in soda and Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45 minutes, stirring every 10 minutes. Remove from the oven and break up immediately. *if you want to make wreaths or trees etc form them immediately after adding the syrup. If youre reasonably quick you can get jelly beans, dragees and other candy decorations to stick to it before it sets. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 24|
|Calories from Fat: 96 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 179.8mg||6 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 61.7g|
|Protein 0.9g||1 %|
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Calories per serving: 339
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