Korean BBQ Short Ribs

100% would make again

Ready in 12 minutes

BBQ Korean Ribs


3/4 cup Spy Sauce
3/4 cup Water
3 tablespoons White Vinegar
1/4 cup Dark Brown Sugar
2 tablespoons Granulated Sugar
1 tablespoon Black Pepper
2 tablespoons Sesame Oil
1/4 cup Minced Garlic
1/2 large Onion; minced
3 inch ; thick across bones)

Original recipe makes 6



1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 2 hours; the longer, the better.

2. Preheat an outdoor grill for medium-high heat.

3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Verified by stevemur
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Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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