Korean Beef

Korean Beef

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

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1 lb hamburger; extra lean
1/2 cup Brown sugar
1/4 cup soy sauce; (a little less than 1/4)
1 tbsp Sesame Oil
1/2 tsp Fresh ginger
3 cloves garlic
1/2 tsp chili flakes
bunch Green onions

Original recipe makes 6 Servings



Brown hamburger with garlic and sesame oil.

Drain fat

Add brown sugar, soys, ginger, salt and pepper to taste

Add green onions to top when done


Added on Award Medal
Verified by twojocks

Korean Beef

Calories Per Serving: 408 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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1st off I used 1lbof steak instead of ground beef .I also did a 1/4 tsp of ginger instead of fresh. This all came out great and will be making again. One last change was that I used a fried rice instead of whit rice
traindude 1 month ago

deedaniels60 1 year ago

My wife prepared this for me and it was excellent.
adsuwa 1 year ago

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