Try this Korean Fried Cauliflower (Vegan) recipe, or contribute your own.
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Serving Size: 1 Serving (1605g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12225 | ||
Calories from Fat: 12222 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1358g | 1811 % | |
Saturated Fat 104.4g | 522 % | |
Monounsaturated Fat 854.1g | ||
Polyunsanturated Fat 382.4g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 297mg | 10 % | |
Potassium 599.1mg | 16 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 25.7g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12225
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