Korean Grilled Beef

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Korean Grilled Beef recipe, or contribute your own.


3 Green onions; finely
1 tb Sesame seeds
1/4 c Sugar
1/8 ts Black pepper
2 lb Sirloin steak; or rib steak or flank steak
4 cloves Garlic; crushed
2 tb Sesame oil
5 tb Soy sauce
2 tb Sherry; or mirin (rice wine)

Original recipe makes 1



Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling). Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight. To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continues to cook even when taken off heat. Serve with rice. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:28:13 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow

Verified by stevemur
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Calories Per Serving: 2832 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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