Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice; mix with honey and soy sauce. NOTES : A touch of honey and nuts are combined with hot rice. Not a dessert. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4|
|Calories from Fat: 150 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 112.3mg||4 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 78.4g|
|Protein 10.8g||15 %|
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Calories per serving: 526
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