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Suggest a better descriptionSlice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 | ||
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Calories: 878 | ||
Calories from Fat: 497 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 1440.6mg | 443 % | |
Sodium 1062mg | 37 % | |
Potassium 1202.1mg | 32 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.6g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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