Try this Korean Sesame Marinade recipe, or contribute your own.
Suggest a better descriptionLightly toast the sesame seeds in a dry skillet over medium heat. Combine with the remaining ingredients in a shallow bowl. Marinate for at least 30 minutes, stirring occasionally. Serves 6.
Chicken, fish, veggies, etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 104 | ||
Calories from Fat: 72 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 250.7mg | 9 % | |
Potassium 69.5mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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