Try this Kosher Beef and Cabbage Stew recipe, or contribute your own.
Suggest a better descriptionBROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any fat that rises. While meat is cooking, cut cabbage into quarters (removing core) and then shred it. In a separate frying pan, cook cabbage in 3 t. of oil with vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For additional flavor add potatoes and carrots, especially if you have a crowd to feed. Goes well with black bread or even Challah. NOTE: Prakas without all the work.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 12 | ||
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Calories: 662 | ||
Calories from Fat: 445 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 127.8mg | 39 % | |
Sodium 131.8mg | 5 % | |
Potassium 794.5mg | 21 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 14.8g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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