Kosher Dill Pickles

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Kosher Dill Pickles"

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Try this Kosher Dill Pickles recipe, or contribute your own. "Cucumbers" and "Can/preserv" are two tags used to describe Kosher Dill Pickles.

"Great recipe mine turned out a little sweet but that was prolly my fault! Excellent recipe though!!! Everyone loved them "

- macdad97

Ingredients

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1/2 lb pickling cucumbers; 4 inch, (5 or 6 cucumbers)
1 sm piece dried HOT red pepper; (optional)
2 1/4 c Water
3/4 c Vinegar
1 Garlic
1 tb Pickling salt
4 Heads fresh dill; or 2 tb dillseed

Original recipe makes 1

Quart  

Preparation

Preparing: Thoroughly rinse cucumbers, remove stems and blossom ends. Pack cucumbers loosely into hot, clean quart jar(s) leaving a 1/2 inch headspace. Add dill, garlic and red pepper. Make a brine by combining water, vinegar and salt. Bring to boiling. Water Bath Canning: Slowly pour hot brine over cucumbers, leaving a 1/2 inch headspace. Wipe jar rim, adjust lid. Process in boiling water bath for 15 minutes for quarts (start timing when water boils). Let pickles stand for at least one week before opening. Better Homes and Gardens == Courtesy of Dale & Gail Shipp, Columbia Md. From: Gail Shipp : Date: 05-21-96 Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:14 -0400 From: BobbieB1@aol.com

Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy!!! Thanks for sharing!!!
Jessicalikestocook 2 years ago
Great recipe mine turned out a little sweet but that was prolly my fault! Excellent recipe though!!! Everyone loved them
macdad97 3 years ago
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