kid friendly, delicious, and easy to make.
Cook and drain beef and sausage together, add spaghetti sauce.
Boil noodles until done, prepare cheeses*, and slice egg plant.
Layer into large casserole dish in this order; meat sauce, noodles, cheese and egg plant.
Top layer should be cheese.
*Note: to prepare ricotta simply whisk eggs and ricotta together.
Note: its easier to spread ricotta onto the noodles before the other cheese are added.
Bake 350 for 1 hour, let cool 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 979 | ||
Calories from Fat: 511 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 302.8mg | 93 % | |
Sodium 1490.5mg | 51 % | |
Potassium 889.5mg | 23 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 46g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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