Soften cream cheese in microwave for 15 seconds, then mix with sour cream, cheddar cheese, garlic, and garlic salt until smooth. Then, fold in crab meat.
Form into ball or place in bowl and hollow out a dip in the middle for cocktail sauce. Chill for at least an hour, then pour cocktail sauce in dip or over ball and serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8|
|Calories from Fat: 466 (89%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 144.7mg||45 %|
|Sodium 427.5mg||15 %|
|Potassium 339.1mg||9 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.3g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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