Try this Kringla recipe, or contribute your own.
Suggest a better descriptionMix together, cool until chilled, Kringla are traditionally shaped into figure 8's, are easier to shape when cool, bake at 475 for 5 minutes. In my family, we always buttered them and devoured them.
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Serving Size: 1 Serving (3592g) | ||
Recipe Makes: 1 | ||
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Calories: 12134 | ||
Calories from Fat: 3865 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 429.5g | 573 % | |
Saturated Fat 251.8g | 1259 % | |
Monounsaturated Fat 116.1g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 3106.4mg | 956 % | |
Sodium 8170.4mg | 282 % | |
Potassium 2541.5mg | 67 % | |
Total Carbohydrate 1922.3g | 565 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 1897.8g | ||
Protein 176.1g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12134
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