Kristen's Baked Artichoke Spinach Dip

Kristen's Baked Artichoke Spinach Dip

Ready in 45 minutes
97 review(s) averaging 4.7. 96% would make again

Top-ranked recipe named "Kristen's Baked Artichoke Spinach Dip"

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Hot Dip!

"I love this dip! I made it alongside a recipe for baked ziti (awesome!) they pair great! I don't even really like a lot of spinach and certainly have never made a spinach dip. I like tgi Fridays but this is so much more convenient and still wonderful. I even left out the artichokes as I'm not a huge fan. The rest turned out amazing tho! I will definitely look for and use recipes posted by you! Thanks!"

- aprilandchris08

Ingredients

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2 cups Canned artichokes; chopped
1 package Frozen chopped spinach; thawed & drained
16 oz Cream cheese; softened
3/4 cup Mayonnaise
1 cup Parmesan cheese; grated
3 tablespoons Garlic; minced
1 teaspoon Red pepper flakes; crushed
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 Baguettes; sliced
Olive oil; for drizzling
Salt & pepper; to taste

Original recipe makes 24 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

In a large mixing bowl combine the softened cream cheese with the mayonaise. Mix in the artichokes, spinach and parmesan. Add the garlic, red pepper flakes, salt and pepper to the mixture. Spread into a shallow baking dish. Bake at 350 for 40 minutes or until top is browned slightly and dip is bubbly.

Remove from oven and allow to cool for at least 10 minutes before serving.

While the dip is baking, slice the baguettes into half inch slices. Place them, single layered on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Once the dip is out of the oven, bake the bread at 400 degrees for 7-10 minutes or until slightly toasted.

Enjoy.

Credits

Added on Award Medal
Verified by stevemur

Spinach-Artichoke Dip photo by nickkrause nickkrause

greatness :) photo by RAENstorm RAENstorm

photo by Robbyrob08 Robbyrob08

photo by GastroGal GastroGal

#eyomomo #spinachartichokedip photo by EyoMoMO EyoMoMO

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Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Kristen's Baked Artichoke Spinach Dip All 97 reviews

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This was really good. I didn´t have mayonnaise so I used natural yogurt. It still came out great.
megamco 7 months ago
Everyone loves it every time.
maduroy 8 months ago
One of my go-to party dips. I have added crumbled bacon before. I used the smokehouse flavor bacon and it added a nice bacon undertone to the dip.
kellyjohnson2 10 months ago
This recipe is fantastic! I used a little less red pepper flakes, because we don't have a very high spice tolerance. I found this recipe a month ago and have made it 3 times since. everyone loves it!
jburash 12 months ago
It's a winner! Great for that solitary special dinner too!
AuntGin 1 year ago
I used to strictly make http://www.bigoven.com/user/keepsmilyn 's Spinach dip to every Party I attended until one night when I decided that 2 dips would be way better than one. While they both were simply delicious, this dip was devoured to the point that I now I make this dip exclusively!!!
FDNYguy 1 year ago
Made it for my fiance and his work buddies, and they all loved it. Great recipe.
desireehunter93 1 year ago
Very good - a crowd favorite!
jetlajolla 1 year ago
Delicious! Best I've had made this for a get together and it was a big hit. Has become a household favorite.
ellebenni 1 year ago
Every restaurant I go to I have to try their spinach and artichoke dip. This recipe is far better than any other I've tried! I love making it and would eat the entire pan full if I could :)
Soriuq 1 year ago
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