Preheat oven to 350 degrees.
In a large mixing bowl combine the softened cream cheese with the mayonaise. Mix in the artichokes, spinach and parmesan. Add the garlic, red pepper flakes, salt and pepper to the mixture. Spread into a shallow baking dish. Bake at 350 for 40 minutes or until top is browned slightly and dip is bubbly.
Remove from oven and allow to cool for at least 10 minutes before serving.
While the dip is baking, slice the baguettes into half inch slices. Place them, single layered on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Once the dip is out of the oven, bake the bread at 400 degrees for 7-10 minutes or until slightly toasted.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 89 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 23.7mg||7 %|
|Sodium 342.7mg||12 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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