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Suggest a better descriptionBeat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesnt become too hot. Roll immediately over round stick. Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5646 | ||
Calories from Fat: 1999 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.1g | 296 % | |
Saturated Fat 107.7g | 538 % | |
Monounsaturated Fat 70.5g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 4581.6mg | 1410 % | |
Sodium 2094.1mg | 72 % | |
Potassium 1644.6mg | 43 % | |
Total Carbohydrate 785.2g | 231 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 779.8g | ||
Protein 144.4g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5646
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