Try this Krum Kaka recipe, or contribute your own. "Corn" and "Desserts" are two tags used to describe Krum Kaka.
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesnt become too hot. Roll immediately over round stick. Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
There are no reviews yet for Krum Kaka. Be the first to review it!