Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesnt become too hot. Roll immediately over round stick. Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2013g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1999 (35%)|
|Amt Per Serving||% DV|
|Total Fat 222.1g||296 %|
|Saturated Fat 107.7g||538 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 4581.6mg||1410 %|
|Sodium 2094.1mg||72 %|
|Potassium 1644.6mg||43 %|
|Total Carbohydrate 785.2g||231 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 779.8g|
|Protein 144.4g||206 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5646
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