Krum Kaka

Ready in 1h

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4 Eggs
1/2 ts Salt
1 c Flour
1/2 c Butter; melted
1 c Sugar
1 ts Vanilla
1 c Cornstarch
1/3 c Cream

Original recipe makes 1 Servings



Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesnt become too hot. Roll immediately over round stick. Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg File

Verified by stevemur
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Calories Per Serving: 5646 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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