Kugel (Jewish Noodle Pudding)

Ready in 1 hour

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Try this Kugel (Jewish Noodle Pudding) recipe, or contribute your own. "Cheese" and "Side dishes" are two tags used to describe Kugel (Jewish Noodle Pudding).


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1/2 c Apricot preserves; melted
8 Eggs
2 Tart apples; pared & grated
1 c Sugar; (slightly heaping)
1/2 c Butter
2 ts Vanilla
1/2 8-oz package wide noodles
1 pk Cream cheese; room temp
1/2 c Raisins
2 c Sour cream
4 Red candied cherries; halved

Original recipe makes 1



Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course. Bobs Smoky Mountain Links http://www.nashville.com/~robert.foster/smoky.html Posted to MM-Recipes Digest V4 #092 by "Kim" on Apr 2, 1997

Verified by stevemur
Calories Per Serving: 8721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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