Mix it all together and marinate your yardbirds in it overnight.
The next day, smoke as you normally would (I like using oak and mesquite) and use the marinade as a mop.
Experiment with this as my ingredients change with my mood, but it always draws raves. I have an annual 4th of July party at my house and do 24 chickens like this (and 8 whole briskets) and have been told these are the best my guests have ever tasted. (Yeah, Im braggin, but thats my right!).
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 35 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 50.3mg||2 %|
|Potassium 2153.3mg||57 %|
|Total Carbohydrate 161.2g||47 %|
|Dietary Fiber 34.8g||139 %|
|Sugars, other 126.4g|
|Protein 14.6g||21 %|
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Calories per serving: 666
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