Kushli (Coconut and Cream of Wheat Dessert)

Ready in 1 hour

Top-ranked recipe named "Kushli (Coconut and Cream of Wheat Dessert)"

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Try this Kushli (Coconut and Cream of Wheat Dessert) recipe, or contribute your own. "Vegan" and "Indian" are two tags used to describe Kushli (Coconut and Cream of Wheat Dessert).


Ingredients

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1 c Flour (all purpose)
2 tb Raisins
1 c Sugar
1 pn Salt
1/2 c Water
1/2 c Coconut, fresh and shredded
10 Cordamom pods
2 tb Almonds, blanched
6 tb Butter/oleo
Vegetable oil for deep fryng
1 pn Baking soda
1 c Cream of wheat

Original recipe makes 12 Servings

Servings  

Preparation

Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside. To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is golden. Remove seeds from the 10 cardamom pods. Add sugar, cardamom seeds and raisins. Cook until sugar is completely dissolved, about 5 to 7 mins. Divide dough into 12 equal portions. Roll each portion into a 4-in round. Place some filling on half of the round, leaving 1/4 inch border around the edge. Fold the other half over the mixture and seal edges completely. Heat vegetables oil for deep frying. Fry the pasteries until golden. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

Calories Per Serving: 276 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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