Kuzu Tas Kebabi (Stewed Lamb) - BigOven 104593

Kuzu Tas Kebabi (Stewed Lamb)

Ready in 1 hour

Top-ranked recipe named "Kuzu Tas Kebabi (Stewed Lamb)"

Share it:

Try this Kuzu Tas Kebabi (Stewed Lamb) recipe, or contribute your own. "Meats" and "Turkish" are two tags used to describe Kuzu Tas Kebabi (Stewed Lamb).


Ingredients

Are you making this? 
1 lg White onion, chopped
2 tb Chopped parsley
1 ts Salt
1/4 c Butter
1 ts Paprika
1 Sweet red pepper, diced
1/2 ts Black pepper
1 cn Sliced carrots (8 oz)
1 Sweet yellow pepper, diced
1 cn Whole peeled tomates (14 oz)
1 Green pepper, diced
4 Potatoes, peeled and cubed
1 cn Green peas (8.5 oz)
1 Leg of lamb (4 lb)

Original recipe makes 8 Servings

Servings  

Preparation

Bone leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Calories Per Serving: 56 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Kuzu Tas Kebabi (Stewed Lamb). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Lamb Stew Frenched Lamb


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free