Try this Kuzunak recipe, or contribute your own.
Suggest a better descriptioncombine all ingredients to form a soft dough. You might need some more milk. Let rise. With oily hands knead well and let rise again. Knead to form 2 loafs or use tins and let stand for 1/2 hour. Put in a cold oven and put on the heating with the cakes.Bake in a moderate oven (175 c or 350 f) for approximately 1 hour. This recipe takes time, but is tasty and easy to shlep to school, work and dose not become stale. Posted to JEWISH-FOOD digest by "shoshana kessel"
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Serving Size: 1 Serving (2518g) | ||
Recipe Makes: 1 | ||
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Calories: 8235 | ||
Calories from Fat: 4812 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 534.7g | 713 % | |
Saturated Fat 95.2g | 476 % | |
Monounsaturated Fat 262.6g | ||
Polyunsanturated Fat 131.1g | ||
Cholesterol 5397.4mg | 1661 % | |
Sodium 2370.2mg | 82 % | |
Potassium 6114.2mg | 161 % | |
Total Carbohydrate 603.5g | 178 % | |
Dietary Fiber 55.5g | 222 % | |
Sugars, other 548g | ||
Protein 272g | 389 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8235
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