Laab Moo (Ground Pork Salad )

Laab Moo (Ground Pork Salad )

Ready in 50 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Laab Moo (Ground Pork Salad )"

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If don't have pork you can use meat,chicken.


Ingredients

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1 cup chicken stock
1 ½ cup pound coarsely ground pork (beef or chicken
1 ½ cup coarsely chopped shallot (hawn daeng)
3 tablespoons finely chopped green onion
2 tablespoons coarsely chopped fresh cilantro (phak chi)
1 A handful of fresh mint leaves
3 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 tablespoons roasted rice powder
1 tablespoon coarsely ground dried red chilli (or hot green pep
1 ½ teaspoon sugar (option)
1 A few lettuce leaves (or Chinese cabbage)
2 wedges green cabbage
6 green beans; trimmed and halved crosswise

Original recipe makes 2 Servings

Servings  

Preparation

In a small saucepan over high heat, bring the stock to a boil. Add the meat and cook for 1 to 2 minutes, tossing often with a large spoon to break up the meat and cook it to fairly evenly. When the meat is cooked, remove the pan from the heat.

Using a slotted spoon, transfer the meat to a medium bowl, leaving most the of the liquid behind. Stir in the shallot, green onion, cilantro, and most of the mint, reserving a few leaves for a garnish. Add the lime juice, fish sauce, rice powder, chilli, and sugar (if preferred); stir to combine everything well. Taste and adjust seasoning as needed for a pleasing balance of sour, salty, and hot.

Line a serving platter with lettuce leaves and mound meat mixture in the center. Garnish with the cabbage, green bean, and mint. And don't miss Kao Niow (Steamed Sticky Rice )Serve at once.

Credits

Added on Award Medal

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The larb was served with fresh vegetables, cucumber, wing beans, long beans, and 'cham-wuan' (this is what Eoy called the leaves). I wrapped the larb moo in the leaves. [I posted this recipe.]
jhaaeh 4 years ago
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