source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes. ** Double recipe for 13 x 9 pan or Bundt pan. Posted to JEWISH-FOOD digest V97 #008 From: email@example.com (Al) Date: Wed, 8 Jan 1997 20:56:58 -0800
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|Serving Size: 1 Serving (966g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 460 (13%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 0mg||0 %|
|Sodium 1372.4mg||47 %|
|Potassium 446.9mg||12 %|
|Total Carbohydrate 791.6g||233 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 784g|
|Protein 25g||36 %|
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Calories per serving: 3669
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