Ladyfinger Dessert

Ready in 1 hour

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Try this Ladyfinger Dessert recipe, or contribute your own. "Powder/" and "Gelatin" are two of the tags cooks chose for Ladyfinger Dessert.


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1 c Cold water
1/4 c Coconut
1 c Cool Whip? Free; thawed
1 c Boiling water
10 Pcs lady fingers; split in
1/4 ts Pure vanilla extract
3 oz Cherry gelatin powder

Original recipe makes 6 Servings



Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut. Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 195mg Sodium Recipe by: Joys of Jello Posted to MC-Recipe Digest V1 #700 by Matejka on Jul 31, 97

Calories Per Serving: 17 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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