Try this Lamb and Apple Casserole recipe, or contribute your own.
Suggest a better descriptionCoat the chops with the flour seasoned with the pepper and salt. Brown on both sides in the oil and remove the chops. Cook the chopped onions in the oil until soft and golden and put into the crockpot. Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock.
Bring to the boil, stirring well. Put the thinly sliced carrots, celery and apple into the crockpot. Put the chops on top and pour over the thickened stock, seasoning to taste.
Cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1638 | ||
Calories from Fat: 1485 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165g | 220 % | |
Saturated Fat 73.5g | 368 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 493.4mg | 17 % | |
Potassium 446.1mg | 12 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 17.9g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1638
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