Try this Lamb and Grilled Onion Taco W/fresh Mint &tomato Salsa (Gc) recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal grill and let it burn down to embers. Marinate lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions and mint. Season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and the cheese has melted. Serve with Tomato Salsa (recipe follows). Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 Recipe by: GRILLIN & CHILLIN SHOW #GR3622 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 752 | ||
Calories from Fat: 606 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 117.5mg | 36 % | |
Sodium 721.9mg | 25 % | |
Potassium 321.1mg | 8 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 1.8g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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