Lamb and Spinach Pocket Sandwiches

Ready in 1h

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1 1/4 lb Ground lean lamb
2 Eggs; Hard cooked, thinly sliced
1 c cucumber; Thin slices
4 6-inch Pocket bread rounds
2 tb Sunflower seed
2 tb Prepared mustard
1/2 ts Celery seed
1 2-oz can Ripe olives; sliced
1/2 ts Dill seed
1 c Unflavored nonfat yogurt
1/4 c bacon; Cooked, crumbled
1/2 c Onions; chopped
2 tb Soy sauce
2 tb Parsley; minced

Original recipe makes 4



In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4" wide; place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4" from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce. Per serving: 628 calories; 41 grams protein; 30 grams fat; (10 grams saturated fat); 48 grams carbohydrates; 1,420 milligrams sodium; 207 milligrams cholesterol. *** SAUCE *** Mix yogurt, bacon and sunflower seed. ~ Barbara Keenan, Fort Morgan, Colorado.

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