Lamb Chops Pinot Noir [20 Minutes]

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Top-ranked recipe named "Lamb Chops Pinot Noir [20 Minutes]"

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Ingredients

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1 ts FRESH GROUND PEPPER
1 ts Rosemary
1 ts Garlic; minced
1 c PINOT NOIR
2 1-1/2" THICK LAMB CHOPS
1 ts olive oil
1/4 c SUNDRIED TOMATOES

Original recipe makes 2 Servings

Servings  

Preparation

Season chops with pepper. Heat two tablespoons of the oil taken from the tomatoes in a skillet Brown garlic and then remove Add one teaspoon of olive oil to skillet. Quickly sear chops on both sides and then cover and simmer for five minutes per side (for medium rare). Remove chops and keep warm. Add wine, tomatoes and rosemary to skillet. Blend with pan juices, reducing by half. To serve, cover chops with juice and a sprinkle of rosemary.

Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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