Lamb Chops with a Balsamic Reduction

Lamb Chops with a Balsamic Reduction

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lamb Chops with a Balsamic Reduction"

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Modified for use of a Thermomix and precise timings on the pan.

"Another good effort. Forgot to put the butter in the sauce though! (author)"

- Latexiron


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4 ea Lamb Chops; from best end of lamb
2 tablespoons Rosemary; chopped
1 ea Shallot; chopped
80 mililiters Vinegar, Balsamic
180 mililiters Stock, Chicken
1 tablespoon Butter, Unsalted
Fleur de Sel; to taste

Original recipe makes 2 Servings



1. Chop the rosemary finely with an Azumagata. Salt the lamb chops with fleur de sel and press into chopped rosemary.

2. Heat the olive oil to 10 on induction, and fry the fat on the edges of the lamb chops first.

3. Stick a thermometer in the thickest piece of lamb.

4. Fry for about 3 minutes on an 8, then turn (probably as the temperature climbs above 30?C)

5. Fry for about 3 minutes on the other side until the desired centre temperature is reached (60?C for Emily Strange)

5b. If the chops are thick, fry on each side turning every minute (induction level 9-10) until a total of 10 minutes are done.

6. Place the lambs on a pre-warmed plate and put aside in an oven at 45?C or so.

7. Fry the chopped Shallots until browned a bit.

8. Add balsamic vinegar and de-glaze. Then add chicken stock (or lamb stock).

9. Throw in Thermomix and run at 100?C / Speed 3 / No Cover until reduced by 50% - about 5 minutes.

9b. Or alternatively, place in the Kenwood and reduce as it does a faster job.

10. Turn heat off, and whizz in butter at speed 6.

11. Strain and serve sauce over the lambs.


Mathias's version of Lamb Chops. Without dicking around with CousCous. Why would you do that? Unless you had no bloody taste.


Added on Award Medal
Verified by gailwhitman

Finished product with triple-cooked chips

Rosemary and Shallots

Rosemary, Shallots, Balsamic and Lamb Stock

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Another good effort. Forgot to put the butter in the sauce though! (author)
Latexiron 2 years ago

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