Try this Lamb Chops with Jelly Gravy recipe, or contribute your own.
Suggest a better descriptionBrown chops in hot fat in heavy skillet. Reduce heat and cookuntil done. Remove chops from skillet and keep hot while making gravy. Drain all except 4 Tablespoons of fat from skillet, add flour and stir, loosening brown bits. Cook and stir until flour browns. Add salt, pepper, and water. Cook, stirring until gravy is smooth. Add jelly and cook until it melts and blends in the gravy. Serve hot with chops. Serving suggestion: Serve with Hot bread, mashed potatoes, and corn.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 | ||
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Calories: 604 | ||
Calories from Fat: 402 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 144.7mg | 5 % | |
Potassium 551.3mg | 15 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.5g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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