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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1887 | ||
Calories from Fat: 67 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 292.5mg | 10 % | |
Potassium 1633.5mg | 43 % | |
Total Carbohydrate 383.8g | 113 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 356.8g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1887
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