Try this Lamb Cutlets in Aromatic Coffee Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat. Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets. Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary. (Posted by: Mike Kear)
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1526 | ||
Calories from Fat: 953 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 797.7mg | 245 % | |
Sodium 431.9mg | 15 % | |
Potassium 1185.2mg | 31 % | |
Total Carbohydrate 82.7g | 24 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 81.5g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1526
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