Lamb Loin Chops W/ Turkish Yogurt Sauce

1 review, 4 star(s). 100% would make again

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1 ts Lemon peel; grated
1/4 ts Cinnamon
1/4 ts Allspice
2 tb Fresh mint; chopped
8 oz Plain yogurt
8 1.25-inch thick Lamb loin chops; about 5oz each
2 cl Garlic; minced
1/4 ts Salt
1/4 ts Cayenne pepper
1 ts Honey

Original recipe makes 4



In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours. Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all. Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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