Try this Lamb or Turkey Gyros recipe, or contribute your own.
Suggest a better descriptionIn bowl combine lamb, spices and mix well shape into two oval 1/2" thick patties. Place patties on rack in broiler and broil till no longer pink 8-10 minutes..turn once. Cut into thin slices (carve>) Place equal amounts of lamb, tomatoes and onion in each pita half and serve with cucumber sauce. Serves 4 Posted to Kitmailbox by JenPlusTwo@aol.com on Apr 28, 1997
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Serving Size: 1 Serving (755g) | ||
Recipe Makes: 1 | ||
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Calories: 1375 | ||
Calories from Fat: 952 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.8g | 141 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 327mg | 101 % | |
Sodium 282.7mg | 10 % | |
Potassium 1732.4mg | 46 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 19g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1375
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