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Suggest a better descriptionMelt butter in a sauce pan, add salt, cinnamon, sugar and nutmeg and stir until smooth. Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally. Brush or marinate lamb ribs in sauce before grilling. Rub lamb riblets with salt and pepper and thread on barbecue spit or place in crown on grill. Cook, 5 to 6 inches above coals for about 45 minutes or until well done. Brush with sauce every 15 minutes. Serve riblets with remaining sauce.
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Serving Size: 1 Serving (1644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6048 | ||
Calories from Fat: 3602 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 400.2g | 534 % | |
Saturated Fat 166.6g | 833 % | |
Monounsaturated Fat 162.6g | ||
Polyunsanturated Fat 44.7g | ||
Cholesterol 779.5mg | 240 % | |
Sodium 667.9mg | 23 % | |
Potassium 2963.1mg | 78 % | |
Total Carbohydrate 501.8g | 148 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 465.8g | ||
Protein 136g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6048
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