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Serving Size: 1 Serving (1351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6947 | ||
Calories from Fat: 6441 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 715.7g | 954 % | |
Saturated Fat 329.5g | 1647 % | |
Monounsaturated Fat 292.9g | ||
Polyunsanturated Fat 53.6g | ||
Cholesterol 960.1mg | 295 % | |
Sodium 631.7mg | 22 % | |
Potassium 2027.6mg | 53 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 33.9g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6947
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