Very tender and moist ( not dry. ) Ok my fluke.
Place above ingredients into a casserole dish and cover with lid, place into a 180 degree celcius oven and cook for 1 and a 1/2 to 2 hours.
Tenderest Lamb Roast I ever cooked and even I cant believe how great it turned out. I certainly did`nt feel like cooking and I did`nt the oven did.