Place above ingredients into a casserole dish and cover with lid, place into a 180 degree celcius oven and cook for 1 and a 1/2 to 2 hours.
Tenderest Lamb Roast I ever cooked and even I cant believe how great it turned out. I certainly did`nt feel like cooking and I did`nt the oven did.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 10|
|Calories from Fat: 418 (77%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 419.9mg||129 %|
|Sodium 116.3mg||4 %|
|Potassium 567.7mg||15 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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