Try this Lamb Roasted with Coffee recipe, or contribute your own.
Suggest a better description200?C, 400F, Gas Mark 6 This is a traditional Swedish recipe. The coffee cuts the fatty quality of the lamb and produces delicious gravy but is quite unrecognizable in the finished dish. Mix together the coffee, light cream and sugar. Rub meat with butter or oil, season well. Place in roasting pan and roast in preheated oven at 400F (200?C) for 10 minutes. Reduce heat to 350F (180?C) and continue roasting for one hour, basting every 20 minutes. Then add the white, sweetened coffee to the pan and continue roasting for another hour, or until joint cooked to your liking, basting as before. When done, remove meat and keep warm. Strain the pan juices then skim fat off the top and return 2 tablespoons to the roasting pan with the 2 tablespoons of flour. Cook over a moderate heat for a few minutes, stirring all the time, then make a smooth sauce with the degreased juices and red currant jelly, made up to 2 cups with additional light cream or milk, scraping the bottom of the roasting pan well to incorporate any crusty bits with all their flavour. Adjust seasoning, simmer 5-10 minutes then serve with the meat. Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 872 | ||
Calories from Fat: 584 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.9g | 86 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 257.8mg | 79 % | |
Sodium 204.8mg | 7 % | |
Potassium 893.8mg | 24 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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