Ready in 45 minutes
This is the ultimate comfort food! My family rave about this dish.
Preheat oven to 200?c. Place flour and shanks in a bowl. Toss to coat.
Heat 2 tablespoons of olive oil in a large, heavy based, flameproof casserole dish over high heat. Cook shanks, turning, in batches, for 4 - 5 minutes or until browned. Transfer to a plate.
Reduce heat to medium-high. Heat remaining oil in casserole. Add onion, rosemary and thyme, cook for 3 to 4 minutes, or until onion is tender.
Add wine. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks. Bring to the boil. Cover dish and transfer to oven.
Bake for 1 1/2 hours. Remove lid and baste shanks. Bake, uncovered for 30 to 40 minutes or until meat is tender and falling off the bone. Serve with green beans and mash.
petalpetalpetal 1y agoThis was divine and when all plates are clean you know it's good kids loved it.
triggersplace 7y agoAn excellent recipe. My kids loved the sweet flavour of the shanks. I added 3 cups of fresh blackberrys to the recipe which were fine
wainey58 7y ago[I posted this recipe.]