Lamb Shanks with Blackberry & Rosemary

Lamb Shanks with Blackberry & Rosemary

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is the ultimate comfort food! My family rave about this dish.


29.6 ml All purpose flour
8.0 small Lamb Shanks; french cut
37.0 ml olive oil
1.0 large Onion; halved & thinly sliced
59.1 ml Fresh rosemary; roughly chopped
14.8 ml Fresh thyme
236.6 ml Red wine
354.9 ml Chicken Stock
29.6 ml Worcestershire Sauce
236.6 ml Blackberry jam

Original recipe makes 4



Preheat oven to 200?c. Place flour and shanks in a bowl. Toss to coat.

Heat 2 tablespoons of olive oil in a large, heavy based, flameproof casserole dish over high heat. Cook shanks, turning, in batches, for 4 - 5 minutes or until browned. Transfer to a plate.

Reduce heat to medium-high. Heat remaining oil in casserole. Add onion, rosemary and thyme, cook for 3 to 4 minutes, or until onion is tender.

Add wine. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks. Bring to the boil. Cover dish and transfer to oven.

Bake for 1 1/2 hours. Remove lid and baste shanks. Bake, uncovered for 30 to 40 minutes or until meat is tender and falling off the bone. Serve with green beans and mash.

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Comment or review

This was divine and when all plates are clean you know it's good kids loved it.
petalpetalpetal 1y ago

An excellent recipe. My kids loved the sweet flavour of the shanks. I added 3 cups of fresh blackberrys to the recipe which were fine
triggersplace 6y ago

[I posted this recipe.]
wainey58 7y ago

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