Ready in 1 hour
Weight Watchers, very tasty Tagine.
Soften onion, add garlic, chilli, and lamb and stir over low heat for five minutes. Crumble stock cubes over mixture and add apricots and sultanas.
Pour a litre of boiling water over the mixture and simmer cook for 40 minutes.
Grill almonds and then sprinkle almond flakes on top together with coriander