In a Dutch oven over high heat, brown meat on all sides in oil. Lower heat to simmer and add the next 6 ingredients. Cover and simmer for 2 hours, stirring occasionally until meat is tender. saute onion in butter until light brown. Add cinnamon, pepper, 1/2 cup sugar and raisins. Cook for 10 minutes or until thick. Add 1/2 of the juice from the stew to the raisin mixture and continue to cook adding more sugar to taste until mixture is dark brown. Add raisin mixture to the stew. Yield: 6 to 8 servings. KATHY BIRD (MRS. ALLEN W.) From
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 6|
|Calories from Fat: 2434 (75%)|
|Amt Per Serving||% DV|
|Total Fat 270.5g||361 %|
|Saturated Fat 123.2g||616 %|
|Monounsaturated Fat 111.2g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 346.2mg||107 %|
|Sodium 165.9mg||6 %|
|Potassium 1341.4mg||35 %|
|Total Carbohydrate 179.5g||53 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 169.7g|
|Protein 30.9g||44 %|
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Calories per serving: 3240
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