Lamb with Potatoes and Peas (Kheema)

Lamb with Potatoes and Peas (Kheema)

Ready in 30 minutes
9 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Lamb with Potatoes and Peas (Kheema)"

Share it:

This traditional Punjabi dish is excellent served over rice. I usually make half a recipe for 2 people and use the leftovers (including leftover rice!) to make a frittata.

"This was great! I put the tomatos in with everything else at the beginning by mistake, but it turned out perfectly. Lovely and juicy, really tasty, and fine in the freezer. Really easy to make, too."

- maloybishop

Ingredients

Are you making this? 
1 pound Ground lamb
1 1/4 cups Onion; chopped
4 teaspoons Curry powder
2 teaspoons Salt
3/4 teaspoon Cayenne
1/2 teaspoon Garlic powder
1/4 teaspoon Ground ginger
1/4 teaspoon Black pepper
1 pound Baking potatoes; cubed
2 cups Water
2 cups green peas
1 cup Tomato; chopped
3 cups Basmati rice; cooked

Original recipe makes 6 Servings

Servings  

Preparation

Cook lamb and onion over medium-high heat until meat is browned and onion is soft. Drain fat. Stir in spices, seasonings, potatoes and water. Cover and simmer until potatoes are soft, about 30 minutes. Stir occasionally to break up potato.

Add peas and tomato and simmer for another 5 minutes. Serve 1 cup of lamb mixture over 1/2 cup rice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 741 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Lamb with Potatoes and Peas (Kheema)

I'd rate it:


sign in to add your comment

Learn more

Potato Lamb Sweet Potato

Recipe ideas by email


Reviews

Add yours!

This was great! I put the tomatos in with everything else at the beginning by mistake, but it turned out perfectly. Lovely and juicy, really tasty, and fine in the freezer. Really easy to make, too.
maloybishop 1 year ago
Easy and delicious. Took someone's advice and halved the amount of curry powder.
Heatherferg 1 year ago
Absolutely delicious, and so easy! I used a can of diced tomatoes and it was great. Will definitely add this to our standard repertoire.
Artolsav 1 year ago
andersnygaard 2 years ago
Easy to make and nice flavor, even a tad spicy.
jmschaub 3 years ago
The recipe was so easy to prepare, the only thing I would alter, is the amount of salt used, 2 teaspoons is way too much, it is a very hot recipe, so I would suggest one uses a little less curry.
carian 7 years ago
prathmell 8 years ago
We added more curry powder to make it a bit hotter, it was wonderful
richardeholder 8 years ago
[I posted this recipe.]
susanjm 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free